Archive for the ‘Producer Profile’ Category
REGION: Mosel, Germany
VINEYARD AREA: 7 Ha
YIELD: 5700 cases (Riesling 2011)
VARIETALS: 98% Riesling, 2% Weissburgunder
Weingut Dr Hermann is located in the village of Erden in the Mosel region of Germany and is managed by Rudi Hermann and his son, Christian.
The present estate was created in 1967 when the renowned Mosel estate, Joh. Jos. Christoffel Erben in Ürzig, was divided. Although Weingut Dr Hermann is a relatively small estate – it owns around 7 hectares – it has managed over the years to secure sites in some of the Mosel’s most prestigious vineyards. This is undoubtedly one of the reasons why Weingut Dr Hermann is producing such impressive Rieslings.
These vineyards (which include the famous Ürziger Würzgarten, Erdener Treppchen and Erdener Prälat vineyards) are fiercely steep (50-70% gradient) and take on an almost divine presence as they tower over the villages of Ürzig and Erden.
As Christian explains below, the soil from these vineyards consist predominantly of red and blue schist, which is a type of metamorphic rock. The wines benefit from this soil in two ways in particular – firstly the rocks absorb the heat of the sun which, in turn, warms the vineyard and helps the vines achieve a ripe and developed fruit; secondly, the large amount of schist making up the soil gives the wines a unique mineral character and, in the case of the Ürziger Würzgarten vineyard, a hint of spiciness (Würzgarten means “spice garden” in German).
I first came across the Weingut Dr Hermann wines at
the end of 2011 when I reviewed a number of them for my first video blog. I was very impressed by them and thought that they were an excellent example of the mineral-driven style of Mosel Rieslings – you can see my video review here.
So let’s hear what Christian has to say about Riesling, what the future holds for Weingut Dr Hermann and who else to look out for in the Mosel:
TTR: How would you describe the Riesling grape in 3 words?
CH: Fruit, Elegance, Mineral
TTR: What makes your region so well suited to growing Riesling?
CH: The steep slopes of red and blue schist form an ideal terroir – the Mosel valley is a warm island between two cool mountain regions. The turn of warm days and cool nights provides for an extremely long ripening season, which allows the Riesling grapes to develop complex aromas and to keep refreshing acidity. The different soils in Treppchen (blue schist), Würzgarten (red schist) and Prälat (mixture of both) add specific aromas to each vineyard.
TTR: Old World Riesling vs. New World Riesling – friends or foes?
CH: Friends – of course! Tasting the differences between old and new world Rieslings makes our “original” wines – which have been cultivated for more than 500 years in vineyards that have existed for 2000 years – as well as the new world wines, even more interesting.
TTR: Which winemakers (past or present) have had the greatest influence on you?
CH: A few old winegrowers our region who have kept the tradition of producing Riesling wines with respect to nature, giving the grapes and the wine time to develop to finally show the strengths of the different vineyard sites.
TTR: Which new producers are you excited by the most at the moment, and why?
CH: Among many young talents in our region are: Vollenweider, Adam, Weiser-Künstler.
TTR: If you’re not drinking Riesling, what wine do you usually like to drink?
CH: “Burgundian Wines” Chardonnay, Pinot Blanc and Pinot Noir – these are also fine wines made from a single grape variety.
TTR: What are the biggest challenges currently facing you as a winemaker?
CH: Given the differences of each year, to take the right decisions in vineyards and cellar at the right time in each single year.
TTR: Where do you see your winery in 20 years time?
CH: Still in Erden and in the top group of Mosel-Riesling producers.
TTR: How can Riesling improve its reputation on the world wine stage?
CH: The global reputation of Riesling has already improved enormously in the last 15 years. The strength of our Rieslings is that they are fruity wines from first class vineyards. We, as German wine growers, will have to make people all over the world familiar with the top wines from the classic vineyard sites. Someone who has tasted the best will always keep in mind Riesling as noble white grape variety.