In addition to my Riesling-related posts which can be found here, I set out below a selection of my more general articles on food and wine which have been published recently:

Article which was published in The Drinks Business about my visit to Friuli in Italy ‘City Slicker Embraces Wine Adventures’, August 2012

Article for Great British Chefs exploring the huge potential of dessert wines ‘Unloved but oozing with potential – the wonderful world of dessert wines’, August 2012

Article for Great British Chefs profiling the ever improving English wine sceneA toast to the Sparkling future of English wine!’, June 2012

Article for Great British Chefs celebrating London’s Nose-to-Tail Festival ‘Offal: is it time to reconsider?’, May 2012

Article which was published in drinks industry magazine, Harpers, about my time working at Weingut Dönnhoff in Germany entitled ‘Alex Down: The Diary of an Englishman in the Nahe’, April 2012

Article for Great British Chefs during National Butchers’ Week ‘Carnivores, Ahoy! Time to Reassess what’s on your Butcher’s slab?’, March 2o12

Article for Great British Chefs on The Great British Mustard Bash, March 2012

My Review of 2 Michelin Star pub The Hand & Flowers for Great British Chefs ‘Dinner at Tom Kerridge’s The Hand & Flowers’, February 2012

Article for Great British Chefs on food and wine matching ‘Riesling, the ultimate food-friendly wine’, January 2012

Article in which I suggest wines for Great British Chefs for Burns Night themed article ‘Haggis, Whisky, Wine & Raspberries’, January 2012

Submission to the Young Wine Writer of the Year 2010 Paradise Lost – The Modern Face of German Wine, August 2010